魯興水產（深圳）有限公司
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| 公司網址： Website |
www.uxingfoods.com |
| 國家地區： Country and region |
中國大陸 |
| 公司簡介： | 企業通過HACCP、BRC、FSSC22000、清真食品等多項食品標準體系認證，公司嚴格執行HACCP生產管理體系，選用世界各國的原產地新鮮食材，嚴格遵照食品衛生SC法則，實施全方位的產品質量安全追溯管理機制，同時配套有充分滿足食品質量安全監控檢測要求的專業實驗室，來達到食品安全質量最高級別。公司引進世界先進現代化加工設備，擁有速凍庫（-45°C）以及-25°C儲存庫和恒溫車間數間，加工能力2000噸/年。運用世界先進的超急速-196°C液氮速凍設備和日本超尖端的X光異物探測設備，最大限度保持食材新鮮度及安全度，致力成為珍味料理食品行業的領先者。公司有十多年出口產品備案資質，魯興水產魚家道海產珍味系列產品，已進入包括香港、臺灣在內國內高級日式料理及高端中式餐飲店、JUSCO連鎖超市，并出口韓國、新加坡、泰國等東南亞地區及國家。魯興水產已經建立起完善的食品安全供應鏈以及全面的食品安全防護體系，最大限度減少食品安全隱患，為用戶提供全球標準高品質、健康、安全、放心的海產珍味食品。 |
| Company Profile： | The company has passed the HACCP, BRC, FSSC22000 and halal food standards system certification. The company strictly implements the HACCP production management system, selects fresh ingredients from all over the world, and strictly follows the Food Safety SC rules, to achieve the highest level of food safety, we should implement the all-round traceability management mechanism of product quality and safety, and provide professional laboratories to meet the requirements of food quality and safety monitoring and testing. The company introduces the world's advanced modern processing equipment, with quick-frozen storage (-45 ° C) as well as -25 ° C storage and several constant temperature workshop, processing capacity of 2000 tons per year. Using the world's advanced super-fast-196 ° C liquid nitrogen quick-freezing equipment and Japan's ultra-cutting-edge X-ray foreign body detection equipment, to maximize the freshness and safety of food, and strive to become a leader in the food industry. The company has more than 10 years of export product registration qualification, Lu Xing Aquatic Fish Jia Dao seafood delicacy series products, including Hong Kong, Taiwan in the mainland high-end Japanese cuisine and high-end Chinese restaurants, Jusco supermarket chain, and exports to South Korea, Singapore, Thailand and other Southeast Asian regions and countries. Luxing aquaculture has established a sound food safety supply chain and a comprehensive food safety protection system to minimize food safety risks, to provide users with global standards of high-quality, health, safety, rest assured that the precious seafood food. |
| 主要產品： Product |
魚丸 FishBalls；即食類水產品 Seafood-Prepared/Ready-to-eat；熟扇貝 Scallop-Cooked；裹漿類水產品 Seafood-Battered；裹屑類水產品 Seafood-Breaded；熟水產品 Seafood-Cooked；油炸類水產品 Seafood-Fried；冷凍海產品 Seafood-Frozen；腌制類水產品 Seafood-Marinated；海鮮配菜 Seafood-Mix；鹽漬類水產品 Seafood-Salted；調味類水產品 Seafood-Seasoned；煙熏類水產品 Seafood-Smoked；深加工海產品 Seafood-ValueAdded；壽司產品 Sushi； |